FOOD
~ Grilled beef ~
1/10
Assortment of 3 kinds of premium beef
6050 yen(税込)
Top quality beef skirt steak, top quality beef ribs, top quality beef loin
1/10
Negitan salt
2750 yen(税込)
It is the center part of the cow's tongue.
1/10
Thick slice top tongue
4180 yen(税込)
This is a precious cut with only 100g being obtained from each cow.Limited to 5 servings per day, sorry if sold out.
1/10
Upper Calvi
2860 yen(税込)
It's a little oilier than kalbi, but has less fat than premium kalbi, so I highly recommend it.
1/10
Upper loose
2860 yen(税込)
It is characterized by having a little fat and being soft.
1/10
Top Hirami
2750 yen(税込)
This is a precious cut with only 300g being obtained from each cow.
1/10
Beef ribs on the bone
4180 yen(税込)
It is no exaggeration to say that this is Kimu's signature dish.More than 80% of our customers place orders.
1/10
hormone
1375 yen(税込)
This is cow's large intestine.
1/10
Minamino
1375 yen(税込)
The tripe is the first stomach of a cow.This is the most popular dish among the offal.Please try it.
1/10
lever
1045 jpy(税込)
Beef liver
~ Grilled pork and grilled chicken ~
1/10
Samgyeopsal (for 2 people)
2145 jpy(税込)
Pork belly.The meat around the ribs.It is also called sanmainiku because it has three layers: skin and red fat.The Korean way to eat it is to roll it up with lettuce, perilla leaves, garlic, and green chili onion salad.
1/10
Pork ribs on the bone
2200 yen(税込)
Also known as pork belly, this meat comes from the belly of the pig and is characterized by its rich fat.The meat is tender and has a rich flavor.
1/10
Thinly sliced gyopsal set
2145 jpy(税込)
Not only is it tasty, but it cooks up really quickly!
1/10
Lettuce set
748 yen(税込)
Lettuce/Perilla leaves/Garlic/Chili pepper/Pickled onion
~ Salad, kimchi, site menu ~
1/10
Assortment of 3 kinds of kimchi
1650 yen(税込)
Cabbage Kimchi/Cucumber Kimchi/Kabuteki
1/10
Assorted Namuru
¥ 1320(税込)
1/10
Raw oysters and lightly pickled kimchi
2750 yen(税込)
This is a winter limited menu.
1/10
Lightly pickled kimchi
1430 yen(税込)
~ Sashimi ~
1/10
Flounder sashimi set (flounder sashimi/lettuce set)
12100 yen(税込)
{Spicy soup made from the bones of a live flounder} Increasingly popular +2200 yen.Advance reservations are recommended.
1/10
Japanese black beef yukhoe
¥ 3080(税込)
1/10
Yangnyeom Gejang
2750 yen(税込)
1/10
ganjang gejang
5280 yen(税込)
1/10
White omasum
1650 yen(税込)
1/10
Shrimp marinated in soy sauce
1980 yen(税込)
1/10
Raw Octopus
3300 yen(税込)
1/10
Yukhoe Sandwich
4950 yen(税込)
~ One dish ~
1/10
LA Kalbi
¥ 3080(税込)
1/10
JAPCHAE
1980 yen(税込)
1/10
Korean seaweed
550 yen(税込)
~ Chijimi ~
1/10
Kimchi Chijimi
1705 jpy(税込)
1/10
Nirachidimi
1485 yen(税込)
1/10
Seafood and green onion pancake
1980 yen(税込)
1/10
Sesame leaf stuffed jeon, white fish jeon
1485 yen(税込)
~ Stewed ~
1/10
pig's feet
4180 yen(税込)
1/10
Possum
4180 yen(税込)
1/10
Egg Chim
1650 yen(税込)
~ Soup ~
1/10
Samgyetang
4620 yen(税込)
1/10
Kimchi jjigae, miso jjigae
1650 yen(税込)
1/10
Sorlongtan
1650 yen(税込)
~ Pot ~
1/10
Nakgobse, horumon hotpot, bulgogi hotpot, budae jjigae,
From 4,620 yen
~ Meals and noodles ~
1/10
Cold noodles, Bibin cold noodles
1650 yen(税込)
1/10
Barley rice set meal
2530 yen(税込)
1/10
Stone-grilled bibimbap
1650 yen(税込)
1/10
Abalone Porridge
2200 yen(税込)
1/10
Mugimeshi
550 yen(税込)
Rice 330 yen
